Leeds based @Venuq returns to Uncomfortable Beats with his 2nd offering to the FreeTuna Series, clocking up to it’s 10th installment.

Prepared from scratch using local methods, Sour Dough is a fermented mixture of wonky glutenous low-end refreshment. Boasting slashed crust characteristics with a whole grain strain, Venuq pre-heats the mix at 86BPM leavening the cut to 4:36.

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